Overview

Ordering online, is the new social norm. Internet services have made the barriers of new market-entry and business cost much lower than it used to be, not very long ago. With just an attractive value proposition, a smartphone, and enough capital to cover only immediate expenses, one could successfully start and operate a business venture from the comfort of their home.

One such new start-up opportunity is a home-based food business. Today turning ones’ culinary skillset into a full-fledged home-based business has never been more viable. Low capital requirements for start-up, the ability to be creative in your job, a simple business model to follow, the ability to create your own working schedule, diversification opportunities once the business take off, being able to run the business from home, the ability to create healthy honest food, and the fact that everyone no matter their backgrounds can start an F&B business, are some of the obvious reasons why starting a home-based food business is such an attractive proposition. And during this trying and unprecedented times, for many families who have lost part or all of their household income, and for all those consumers wanting to stay safe at home and still have excess to nutritionally wholesome food at affordable rates. For most there has never been a better time to start a home-based food business.

To fill this gap and assist F&B entrepreneurs successfully operate their new venture from home, we have designed this online course that is suited for anyone, no matter their background - wanting to pursue this business opportunity, which has been laid on the table by the current state of socio-economic reality.

Why Choose This Course? 

• This course gives you the strategic know-how to start-up and operate new home food business ventures.
• You’ll learn how to move from employment to self-employment.
• Learn the core food business areas such as finance, sales, marketing, management and accounting as well as broader ranging skills such as adaptability, effective communication and confidence.
• You will be exposed to the ideas and strategies of established entrepreneurs and be trained to think critically.

Entry Requirements:

• Malaysian citizens – Retrenched Workers, Graduates, Business Owners, Entrepreneurs,
• Finished school.
• Age above 18.
• Basic English proficiency.
• Must have smart phone.
• Culinary passion

Why Choose This Institution?  

• Industry-certified and recognised training 
• Reliance’s panel of subject matter experts has specifically structured the curriculum to focus on current trends and best practices in home food businesses.
• Study anytime and from anywhere with our learning management system (LMS).